Holland

Norwich Vermont in the Civil War

During the four years of war for the suppression of the Rebellion, Norwich furnished 178 different men for the armies of the Union. There were seven re-enlistments, making the whole number of soldiers credited to the town 185. By the census of 1860, the number of inhabitants was 1759. It appears, therefore, that the town sent to the seat of war rather more than one in ten of its entire population, during the four years’ continuance of hostilities. About the same proportion holds good for the state at large, Vermont contributing, out of an aggregate population of 315,116, soldiers to … Read more

Holland, Edward A. – Obituary

Edward A. Holland, 71, of New Bridge, died on March 25, 2005, at the emergency room of St. Elizabeth Health Services en route home from St Luke’s Mountain States Tumor Institute at Fruitland. At his request, there will be no funeral. Edward Arlen was born on Feb. 18, 1934, at Ontario to May and William W. Holland of Harper. He attended Harper Grade School, and then in 1947 went to the New Bridge Grade School when his father transferred with the state Highway Division from Harper to Richland. Ed attended Eagle Valley High School at Richland for four years, graduating … Read more

Biographical Sketch of Emerson Holland

Holland, Emerson, Panton, Vergennes p. o., was born in Hinsdale, Berkshire county, Mass., in 1829. He represented his town in 1864-65, and is now town treasurer, an office which he has held for seventeen years ; he has also been lister and selectman, and held all of the leading offices of his town. He is a farmer and surveyor, and now owns and occupies the old homestead which was purchased by his father, Stephen. Emerson Holland was a son of Stephen and Achsa R. (Bixby) Holland, who were born and married in Massachusetts, and settled in Panton, Vt., in 1835. … Read more

Biography of W. G. Holland

W. G. HOLLAND. When a grain of wheat is cut across the middle and examined under a glass the central parts are found to be composed of a white substance; if the grain is dry this interior readily becomes a pearly powder. Near the outside of the kernel the texture is more compact, and at the surface it becomes horny. This added firmness is produced by the increasing quantity of gluten as the analysis advances from center to circumference. Under-standing the structure of the grain, it has been the object of the miller to separate the various parts, so as … Read more