Biography of W. G. Holland
W. G. HOLLAND. When a grain of wheat is cut across the middle and examined under a glass the central parts are found to be composed of a white substance; if the grain is dry this interior readily becomes a pearly powder. Near the outside of the kernel the texture is more compact, and at the surface it becomes horny. This added firmness is produced by the increasing quantity of gluten as the analysis advances from center to circumference. Under-standing the structure of the grain, it has been the object of the miller to separate the various parts, so as … Read more