Slave Narrative of Caroline Hammond
Caroline Hammond, born in 1844 in Anne Arundel County, Maryland, was the child of a free man and a slave woman. Her mother worked as the head cook on the farm owned by Thomas Davidson. Following Davidson’s accidental death, his wife denied the family’s freedom, leading them to escape via the Underground Railroad to Pennsylvania. There, the family found work and Hammond received an education. She eventually became a cook and, at 95, reflects on her life surrounded by family, enjoying a modest yet independent existence.