Biography of James Campbell
James Campbell, a notable figure in Western Massachusetts, serves as both treasurer and manager of the Connecticut Valley Onion Company in South Deerfield. His lineage traces back to John Campbell, a Scottish army veteran who settled in Nova Scotia. James’s father, John McRae Campbell, was a farmer and butcher, active in local affairs. Educated in Nova Scotia, James moved to the U.S. at sixteen, eventually developing a successful produce business, including onions and tobacco, while actively participating in community and fraternal organizations. He married Florence A. Lincoln and has two children.