Biography of Albert Parsons
Albert Parsons, born June 1, 1883, in North Amherst, Massachusetts, was a dedicated agricultural expert and dairy farmer. The son of Howard Albert Parsons, he graduated from Massachusetts Agricultural College in 1903 and worked in various agricultural roles, including as head of the Agricultural Department of Kamehameha Schools in Hawaii. After returning to Massachusetts, he focused on cattle farming and managing a milk route. Parsons, an active church member, married Marion Sawyer in 1909 and continued his family’s agricultural legacy.