Rigo

Henri S. Rigo, born in Vienna on February 9, 1882, was a prominent chef known for his tenure at the Hollenden Hotel. After starting his culinary apprenticeship in Paris at age 14, he honed his skills in London before moving to America. Rigo worked at various prestigious locations, including Cafe Martin and the Royal Poinciana Hotel, before settling in Cleveland. Married to Katherine O’Shea in 1906, he managed a kitchen staff of 95 at the Hollenden Grill Room and was involved with the Freemasons. His hobbies included horseback riding.